20 best Middle Eastern recipes: part 2
the Guardian -

Mackerel kebabs from Turkey, chicken and sumac casserole from Palestine, ful medames from Syria – we continue our culinary travels across the Middle Eastpart 3 launches tomorrow morning20 best Middle Eastern recipes: part 1This is the classic Turkish rice filling for vegetables to be served cold. Choose plump bell peppers that can stand on their base. I prefer to use red peppers because they are sweeter and for the colour, but in Turkey green ones are more often used. Continue reading...

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