Cat Campbell/For The Madera TribuneA bowl of homemade mushroom barley soup is a meal in itself.Sometimes it can be cringe-worthy to realize that one of my favorite foods (mushrooms) is actually a fungus. But then again, one of my favorite cheeses is Gorgonzola, and it gets its flavor and appearance from mold. And I mustn’t fail to include yeast, which helps us bake breads, as all three are types of fungi. So, I guess I am not really very picky.This time of year, I like to walk around my... Read this story
