Anna Jones’s cherry recipes
The Guardian -

You can’t beat cherries straight from a bag – unless you try this almond cherry cobbler and roasted cherry salad

Cherries are hands down my favourite fruit. During these summer weeks, I buy a bag most days. They’re almost always best eaten straight out of the bag, but there are a few recipes where cooked cherries rival fresh. One is this cherry cobbler, an intensely sweet-sour party between cherry and its best friend, almond. The other is a cherry salad, the fruit quickly pickled and roasted,...

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