Benjamina Ebuehi’s recipe for double chocolate and mascarpone traybake
The Guardian -

A big slab of lush, chocolate heaven with a velvety crumb and mascarpone icing, and just made for sharing and showing offI almost never say no to chocolate cake. I’m a sucker for them all, from super-fudgy, flourless ones to intensely dark tortes. But this is the chocolate cake I’ll make for a crowd. It’s an easy, one-bowl bake with a velvety crumb and a milk chocolate mascarpone frosting that brings a luscious, creamy texture. Casual yet decadent.Discover this recipe and many more from your...

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