From the ancient feasts of kings to the modern-day fast-food frenzy, meat has long been a global dietary centerpiece. As a critical source of protein and nutrients, meat (particularly beef) is a necessary staple of diets worldwide. Yet, how it and other ruminant meats such as mutton and goat are produced and consumed, particularly in relation to the looming environmental crises, begs humanity to reevaluate the actual costs of our carnivorous traditions. While recent decades have witnessed a... Read this story
