The partnership forms part of Commons Club’s Chef’s Table experience, where guests can try the finest cuisine from around the world with a new chef collaboration each month. Exclusively for June, the hotel’s flagship restaurant Commons Club, led by Chef de Cuisine, Emma Hanley, has partnered with Stefano Battani, Executive Chef of critically acclaimed Cucine Nervi, to introduce a bespoke menu using the finest Scottish seasonal produce. The menu has been specially curated with dishes inspired by... Read this story
