Cocktail of the week: coriander and ginger chhaas
the Guardian -

Cool down with a fresh yoghurt mix that’s perfect for summer

Chhaas is a light lassi in which the yoghurt is mixed with water. It’s naturally cooling, which is why variations on a similar theme are so popular in hotter climates, from ayran in Turkey to laban in the Middle East. Serves two.

400g natural yoghurt400ml water1½ tsp ground cumin1 tsp sea salt3 tbsp chopped coriander leaves2.5cm pieces ginger, peeled and grated Continue reading...


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