Cocktail of the week: Calming bee’s knees
the Guardian -

A taste of summer for the depths of winter, from south London bar/restaurant Powderkeg

Summer may be a distant memory, but that’s no reason to give up on some of our favourite flavours. We use Bloom gin in this, because its botanicals include honeysuckle and pomelo, which lend welcome citrus notes. Serves one.

25ml gin (Bloom, ideally)25ml lemon juice20ml honeyProsecco, to top1 pinch dried lavender, plus 1 sprig to garnish Continue reading...

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