Cocktail of the week: What the Dickens? – recipe
the Guardian -

Brandy meets tonic and Benedictine in this concoction from the Gimlet Bar

Brandy and tonic water? Good grief! My friends Harry and Charles at the Gimlet Bar came up with this concoction to fulfil your Great Expectations, even in Hard Times or the Bleakest House. Serves one.

30ml French brandy or cognac30ml Benedictine10ml lemon juice40ml tonic water1 wide strip lemon zest Continue reading...


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