Cocktail of the week: first of the summer wine
The Guardian -

A long gin and port cocktail with port that’s essentially a super-charged G&T

This is from one of my favourite bars ever, the now gone but never forgotten Hausbar in Bristol, where German-born Aurelius Braunbarth brought Berlin basement bar chic to the city. Auri made me many perfect drinks that I’d never attempt to recreate, but this one is easy to knock up at home. “It’s just a posh G&T,” Auri says, with characteristic cool. Choose whatever gin you like, bearing in mind you don’t want...

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