Cocktail of the week: the Mandrake’s hibiscus – recipe
The Guardian -

An Aperol spritz/cosmo hybrid that’s equal parts refreshing and bubblyA glorious combination of classic ingredients that is equal parts refreshing and bubbly – think a fruity yet refined Aperol spritz/cosmopolitan hybrid with a sparkling edge. Enjoy with friends on a sunny afternoon and embrace those fragrant citrus flavours.Jouzas Jonauskas, head of food and beverage, Waeska Bar, The Mandrake, London W1 Continue reading

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