Cocktail of the week: Lady Libertine’s the fields fizz – recipe
The Guardian - 2024-04-12T15:00:56.000Z

A zippy, sparkling wine cocktail with a strawberry vermouth and citrus edgeThis lower-than-usual ABV cocktail features a delicious base of infused Italian vermouth and crémant, a French sparkling wine made in the traditional method, but just not from the region of Champagne.Douglas Murray, bar manager, Lady Libertine, Edinburgh Continue reading Read this story