Parasites could be lurking in your sushi, doctors warn
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Anisakiasis, an illness caused by eating parasite-contaminated fish or seafood, is on the rise in western countries where eating sushi and other raw or undercooked fish and seafood dishes has gained popularity, according to a report published Thursday in BMJ Case Reports.

The authors draw a portrait of the illness from the experience of a previously healthy 32-year-old man who developed severe upper gut pain, vomiting and fever that lasted a week before he entered the hospital.

Dr. Joana Carmo,...

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