This is one of the most striking desserts you will ever see. Just look at that swirl of caramelly bananas! Underneath all of that gooey sweet goodness, you will find a deliciously light and slightly tangy white cake made with flax eggs and yogurt. Oh. My. Goodness. It’s kind of perfect. Reprinted with permission from The Vegan ABCs Cookbook by Lisa Dawn Angerame, Page Street Publishing Co. 2021. Photo credit: Alexandra Shytsman Read this story