Baked cheesecake, American-style, is a classic for good reasonCheesecake, which in reality is more a tart than a cake, comes in many forms, from the creamy, set fruit-topped numbers in the freezer section of the supermarket to the magnificently charred Basque variety that the Observer’s Jay Rayner complained was “bloody everywhere” last year. This is a simpler baked version, based on a classic American recipe and perfect for pairing with seasonal fruit.Prep 25 minCook 1 hr 50 minMakes 1 cake,... Read this story
