How to make the perfect tomato tarte tatin
The Guardian -

Tomato tarte tatin is a French brasserie summer classic – here’s how to recreate this savoury treat

When an idea is as good as tarte tatin, it would be nothing short of a culinary crime to confine it to apples – that may have been what the good sisters were cooking when Stéphanie Tatin made her happy mistake, if you believe that particular origin story, but buttery caramel and crisp pastry are a happy pairing with everything from homely plums to exotic pineapple rings, as well as more savoury...

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