How to make the perfect panforte
the Guardian -

The Tuscan alternative to panettone is a solid wedge of dried fruits and nuts, heavy with medieval spice and glued together with molten sugar

Hand on heart, have you ever been truly pleased to receive a panettone, the gargantuan gift that promises so much, with its impressive girth and deliciously elaborate packaging, yet delivers so little in the eating. No wonder most of them seem to get passed on almost immediately, or quietly recycled into bread and butter puddings.

So, if you’re buying,...

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