Unlike so much else in Sheffield city centre, the food hall in The Moor Market is almost always busy. So I wandered down one lunch time to see who was attracted to this informal, unflashy melting pot of cuisines at the right price. Opened when they were still known as ‘food courts’ this array of cafes - or ‘kitchens’ in modern parlance - is not the trendiest by any means - and maybe that’s the secret of its success. It is built on a strong showing of traditional English grub - fried food,... Read this story
