Over a frenzied weekend, Kate Waldegrave baked seven Anzac biscuit recipes to arrive at one crunchy, lacy and buttery outcomeDownload the Guardian’s new recipe app Feast Get our weekend culture and lifestyle emailI have a confession. My favourite recipe for Anzac biscuits includes forbidden macadamias. And forbidden glacé ginger. I adore these golden discs studded with nuggets of chewy, warming ginger and toasted macadamias. It has been my go-to for years and I’ve converted all my family to... Read this story
