Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes
The Guardian -

Elevate your weekend brunch with a loaded dutch baby, piled high with smoked salmon, and a light, spring vegetable crostataAlmost by definition, brunch is a luxury. I consider any meal that nibbles at the heart of the day luxurious (as is going to the movies in the afternoon) and, by necessity, it mustn’t be tough to pull off. Extra points for a bit of glam. It’s a lot to ask of morning food, but it’s doable with dishes that you can start on early and that later need minimal time away from the...

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