Brewing can involve incense, butter, herbs or spices, and takes so long neighbours take it in turns. But they wouldn’t have it any other wayDrinking coffee takes time in Ethiopia, a nation of caffeine lovers. In her village in Kafa, Ethiopia’s coffee heartland, Hagre Bekele starts by roasting the raw green beans over an open fire. Then she grinds them by hand and brews them in a jebena, a bulbous, long-necked clay pot. The drink is ready when the coffee boils and almost overflows.Her son,... Read this story
