Burger King in Sweden tempts world with sandwich made from fried halloumi cheese
The A.V. Club -

Maybe you’ve been to a Greek restaurant lately. Maybe you ordered the flaming saganaki. Or maybe you’ve frequented a farmer’s market, and you tasted this squeaky, briny, exceptionally tasty white cheese griddling on a hot pan, crisping on its surface. In either cases, there’s a good chance you’ve tasted halloumi.

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