Arizona-based Italian restaurant chain The Sicilian Butcher is sharpening its knives to compete in the San Antonio market, MySA reports. The business — one of several concepts headed by chef and restaurateur Joey Maggiore — didn't reveal a grand opening date and location to the news site other than to say the eatery will make its debut this year. Hash Kitchen, another of Maggiore's concept also is headed to the Alamo City in coming months. Read this story
