New metro bistro puts young aspiring chefs in charge
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OVERLAND PARK, Kan. — While preparing flatbread appetizers, topped with shrimp and pesto, 17-year-old Andrew Naumann’s imagination fired with possibilities. “I kind of got involved because I really didn’t want to eat TV dinners the rest of my life,” Naumann said. “But I just instantly fell in love with it and now I’m actually planning on trying to go to college for it, and making a career out of it.” Naumann’s experience is precisely what leaders at the Shawnee-Mission School […]


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