Nigel Slater’s summer salad recipes
The Guardian -

Chilled fruit is the coolest of ingredients in a salad

We draped old sheets over the kitchen skylights in an attempt to shield ourselves from the sun (I knew they would come in useful one day). We dug out the old Indian fan that cooled us as we cooked, but blew icing sugar over the counters. We drank elderflower cordial and, when the day’s work was done, long icy cocktails. Yet the most effective way of cooling down this summer was found in a pair of salads that took advantage of drippingly ripe...

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