Nigel Slater’s bubble and swede recipe
the Guardian - 2018-03-20T12:00:38.000Z

A vegetarian dish that’s perfect for a warming midweek supper

Peel 750g of swede then cut it into large chunks. Place the swede in a steamer basket over a pan of boiling water, then cook it for about 30 minutes until soft. Continue reading...

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Nigel Slater’s bubble and swede recipe
the Guardian - 2018-03-20T12:00:38.000Z

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