FROM April 19 to 21, Colmenar hosted a culinary journey celebrating two local delights: goat cheese and honey. Participating bars and restaurants featured special tapas menus highlighting artisanal goat cheese from the AGAMMASUR Cooperative, branded under Quesos Montes de Málaga and Quesos El Pinsapo, paired with the delicious Honey of Málaga. The Culinary Journey: Exploring […] Read this story
