Richly scented dishes that smell as good as they tasteOn the bottom of each storage jar is a row of numbers, written in black felt-tip pen, that marks the best-before date of the contents. Sometimes, I tear the date from the packet instead and tuck it inside the jar. It’s like finding a hidden message in your ground spice, a secret note that tells you the turmeric is getting on a bit or that the allspice berries have been there since before the pandemic.I sorted out the spice jars this week,... Read this story
