Ingredients 2 tablespoons olive oil 1 large onion, diced 2 leeks, sliced (white and light green parts only) 2 medium carrots, diced 3 celery ribs, diced 1 medium parsnip, diced 4 garlic cloves, finely chopped 2 tablespoons fresh thyme, finely chopped 350 g (12 oz.) puy lentils, rinsed 75 ml (⅓ cup) dry red wine (or 2 Read this story
