Standing next to a trailer full of oyster shells collected from restaurants around the city, the smell of discarded, uncleaned shells is briny and dank, the evil olfactory ghost of someone’s decadent meal. Read this story
Standing next to a trailer full of oyster shells collected from restaurants around the city, the smell of discarded, uncleaned shells is briny and dank, the evil olfactory ghost of someone’s decadent meal. Read this story
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