Egypt’s culinary landscape is undergoing a remarkable transformation, thanks to the presence of internationally acclaimed Michelin star chefs who have chosen to make their mark in the country. Leading the way is the esteemed Michelin star chef Luke Fouracre, whose culinary talents can be savored at Osteria Restaurant, in New Cairo. Chef Fouracre’s unwavering commitment to culinary excellence shines through in his creations, such as the heavenly Tempura halloumi, tantalizing Cauliflower and... Read this story
