This recipe does take a while from start to finish, but because the ratatouille is in the oven for the majority of that time, I still consider this a quick and easy dish! Unlike some ratatouille recipes that have you layer thinly sliced vegetables in an ornate spiral design, here the veggies are simply diced and tossed together on a sheet pan—no need to worry about your design or stand stirring a pot on the stove. There’s so much to love about ratatouille, especially its versatility. Try it atop... Read this story
