Tenerife's pop-up restaurants: tradition and taste – without the hype
the Guardian -

In sheds, gardens and fields in the north of the island, wine growers run makeshift guachinches, selling their own wine and excellent local food

In the green, wine-growing areas of northern Tenerife, sharp-eyed visitors might spot makeshift restaurants in garages and courtyards. These unpretentious places are guachinches, originally outlets for small growers to sell their surplus wine. The atmosphere is convivial and relaxed. Oilcloths in vibrant colours cover the tables and they are...

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