The chefs care so much about the exact positioning of the vitello tonnato, it’s physically painfulExmouth Market in London EC1 isn’t by any means a secret hotspot, but it’s a fair bit less trampled by food lovers than, say, Borough Market or Spitalfields. Sure, this thoroughfare may well be one of the nicest places in London to waste three to six hours over lunch, drinking vermouth and eating ice-cream, but it’s still a hard sell to tourists.“Did you know that Moro was the birthplace of the... Read this story
