If you’re shopping for bookshelves or a table at Ikea in downtown San Francisco, you can now walk next door and eat vegan Puerto Rican food. Or a bowl of Sichuan noodles. Or Danish pastries developed by Claus Meyer, one of the founders of Noma, Copenhagen’s three-Michelin-star restaurant. The food hall, called Saluhall (“market hall” in Swedish), opened today. It’s one part of Ikea’s experiment in rethinking retail spaces. Ingka Centres, a subsidiary of Ingka Group, the company that operates... Read this story
