All four Thai flavour sensations – salty, sweet, sour and fragrant – feature in a prawn salad with green mango and peanuts and a pineapple coconut lime loaf for dessertI still remember the first time I tried Thai green mango salad. It was, and is, a heady combination of flavours: salt, in both crystals and from fish sauce; sugar, preferably unrefined; fresh chilli, lots of it; citrus tang from the lime; and lots of aromatic notes from the herbs. It’s also very simple to bash together at home, as... Read this story
