There's nothing quite so wonderful as a thick, juicy steak. Or a nice thick burger with cheese and bacon strips. Or just bacon strips. Or a bacon cheeseburger with a side of bacon. Oh, there's other stuff, too: pork chops, not the little thin ones you get someplace, but the big, thick Iowa chops I grew with. Roast beef, the traditional Thanksgiving turkey, fried chicken - it's all wonderful. Up here we eat a lot of moose, spruce grouse, caribou, and snowshoe hare, not to mention salmon, trout,... Read this story
