Climate change may give us tastier chocolate
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Climate Change May Give Us Tastier ChocolateGood news, chocolate-lovers: climate change may have a silver lining. In fact, it could make the delicious, sweet treat even tastier. According to a recent study, the type of weather that a cocoa tree is raised in can impact how the fermented seeds—the main ingredient in chocolate—taste..repubhubembed{display:none;}

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