Yehida Kaplovitch, a Mashgiach, or rabbinical supervisor, oversees the mixing of flour on the matzo production line at the Manischewitz manufacturing facility in Newark in 2014. Because you should enjoy tasty frozen matzo balls just as your forebears in the desert did, here are your afternoon links: noise tax on helicopters, the West Elm coffee table everyone's trying to resell, Hopkins lax and more. [ more › ] Read this story