This ‘Shipwrecked Tart’ is Chef Mark Hix’s version of a classic American pecan and bourbon pie Read this story
This ‘Shipwrecked Tart’ is Chef Mark Hix’s version of a classic American pecan and bourbon pie Read this story
More from The Telegraph | Cookbook Tart recipes Telegraph Magazine Lifestyle Mark Hix Recipe US content Cider Brandy topics:things tart-recipes topics:people mark hix cider brandy telegraph-magazine structure:cookbook editors:mark-hix structure:us-content structure:lifestyle storytype:recipe