Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishesWhat’s the best way to cook orzo?“Orzo reminds me of being a child,” says Jacob Kenedy, chef/owner of Bocca di Lupo in London. “It’s very comforting, and you can eat it with a spoon.” It is perhaps first worth noting that in Italy the word orzo literally means “‘barley”, and the pasta we know as orzo more often goes by the name rosmarino (due to its likeness to a rosemary needle) or... Read this story
