Wines of the week: Weirdly refreshing white blends you should be drinking now
Los Angeles Times -

In case you haven’t noticed, most wine writers are acid heads. It is practically Pavlovian. Why? Because, simply put, acid is the agent of mouths watering: Acidity is like a golden ticket to refreshment. Not long ago, most California white wines weren’t known for their acidity; that’s because most...

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