One thing I love is experimenting with food, creating unusual combinations which you’d never think work. On my honeymoon I discovered lemon curd on cheese which is a delight. During a Sunday dinner I tried custard on mashed potato which is sweet and deliciously creamy, it’s one of the best combos going. At first, my wife didn’t want to cook for me because I’m a food reviewer. Until she learned I get just as excited about a turkey dinosaur volcano as I do posh nosh. I loved the Chinese food in... Read this story
