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Baking is on the rise. In 2020, as the world responded to the COVID-19 pandemic, many supermarket shelves were stripped of flour, with sales in France surging by 160% year-on-year in March. Instagram feeds filled with tasty lockdown creations to help keep hunger and boredom at bay. 

Maybe this period re-ignited a passion for baking and you’re looking to launch a business, maybe you’ve run your baking business for years and you want a bigger slice of the baking hype.

One thing is certain. Having...

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