When Twisties and other brands announce headline-grabbing flavours, I ask, ‘Why?’ Instead, give me chips that deliver weird and wonderful experiencesGet our weekend culture and lifestyle emailAt my local supermarket there are two snack aisles. One is filled with chips with flavours like cheese, light and tangy, barbecue and simply “chicken”, as if that’s the chip equivalent of eating a wild, raw chicken, feathers and all.That aisle is the snack equivalent of network TV reruns – safe,... Read this story
