Elizabeth Quinn raids her cutlery drawer for the indispensable – but underrated – utensils that make cooking a breezeGet our weekend culture and lifestyle emailMost of us have our go-to kitchen gadgets: the occasionally battered tools with the familiar feel that give us the confidence we might otherwise lack. My choux pastry never quite reached the same glossy consistency without the ancient enamel saucepan and “special” wooden spoon combination I had used over 20 years of making... Read this story