Anna Jones’ Californian recipes
The Guardian -

Californian cuisine often champions local veg, fruit and grains and combines them inventively into food that is a treat to eat, such as this rainbow salad and veggie burger

When I first started spending time in California, I remember walking into brightly painted cafes in LA, such as Cafe Gratitude or its east-side sister, Sage, and being so excited by the food.

The menus read like something from a diner but the ingredients were a list of farmers’ market veg, spices, grains – stuff I cooked with...

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