The Burlington location recently vacated by Tomgirl Kitchen will soon be home to another popular, woman-owned local business. Middlebury-based Haymaker Bun will open a second location and move wholesale production of its four-packs of frozen brioche sticky buns to the Soda Plant at 266 Pine Street. Owner Caroline Corrente is targeting a July opening, she told Seven Days. Haymaker's Burlington outpost will serve the bakery's full lineup of buns and pastries, along with its signature... Read this story
