Proprietor Sean Harrigan, who only last week was named best chef in the Ulster Regional Irish Restaurant Awards 2024, thanked staff, customers and suppliers for their support over the years. Mr. Harrigan said increasing costs were a factor in the decision. “Folks bit of on announcement. After 11 years almost to the day our journey is coming to an end. “We will be closing the restaurant on Sunday, April 21 due to ever increasing difficulties in running a small restaurant with ever increasing... Read this story
