Brown eggs are disappearing from Dutch supermarket shelves, partly because the German preference for cheaper and more sustainable white eggs is becoming the norm, the Telegraaf reported on Tuesday. According to Henner Schönecke, the chairman of the German egg producers association, white hens, which lay mostly white eggs, live longer and are more productive. It makes sense that white eggs will push the brown ones from the shelves, farm economics expert Peter van Horne told the paper. “Half of... Read this story
