Michael has always known that he wanted to help kids. A baker, with a passion to fight food inequality, he started Michaels Desserts at 11 years old. Michael's Desserts operates with a 1-1 business model. for every dessert purchased he donates a dessert to an underserved population.
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Michael Platt has always known that he wanted to help kids who did not have enough food to eat. An avid baker, with a passion to fight food inequality, he

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