The Most Foolproof Method for Making Cauliflower Crust Pizza
PEOPLE -

Using cauliflower in place of carbs seems to be the food trend that just won’t die—and for good reason! The cruciferous vegetable is filling, nutritious, versatile, and has a delightful flavor when it gets nice and caramelized, like in a pizza crust.

There are plenty of great store-bought options these days—Trader Joe’s cauliflower gnocchi flies of the shelves every day, and even Oprah Winfrey has gotten in on the action with her O! That’s Good line of frozen pizzas—but there’s something very...

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