ccommodations with farms, whose produce is typically used to feed guests fresh, seasonal meals, have continued to tend their gardens. These efforts help feed furloughed staff for free and serve as a hyperlocal farmers' market for the community. They're even donating excess produce to those in need.
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Although hotels and resorts remain closed because of Covid-19, many have continued operations on their farms. The produces goes to out-of-work staff, food banks and some is for sale to the public.

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