Enhancing sweet potato quality analysis with hyperspectral imaging and AI
Phys.org -

Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial applications, including textiles, biodegradable polymers, and biofuels.

Related Articles

Latest in News

More from Phys.org | Science Physics News Science news Technology News Physics Materials Nanotech Technology Molecular & Computational biology Agriculture