Jazz legend Miles Davis? That dude could cook. He could cook in the studio, on stage, and in the kitchen. One of his favorite dishes to make was a chili recipe he concocted through practice and improvisation: Miles’s South Side Chicago Chili Mack. Here’s the ingredients list:
1/4 lb. suet (beef fat)
1 large onion
1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
salt and pepper
2 tsp. garlic powder
1 tsp. chili powder
1 tsp. cumin seed
2 cans kidney beans, drained
1 can beef consommé
1...
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